Clotilde Dusoulier is the 31-year-old Parisian behind the award-winning food blog Chocolate & Zucchini, in which she documents her culinary pursuits and provides a colorful window onto life in Paris. Now a full-time writer, she is the author of the cookbook
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
(Broadway Books, 2007) and of
Clotilde's Edible Adventures in Paris
(Broadway Books, 2008), in which she shares recommendations for her favorite restaurants and food shops.
Banyuls Vinegar - L' Abbe Rous
Flageolet Beans - Dried
Fregula Sarda Couscous - in Fine Cooking