Clotilde Dusoulier is the 31-year-old Parisian behind the award-winning food blog Chocolate & Zucchini, in which she documents her culinary pursuits and provides a colorful window onto life in Paris. Now a full-time writer, she is the author of the cookbook Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen (Broadway Books, 2007) and of Clotilde's Edible Adventures in Paris (Broadway Books, 2008), in which she shares recommendations for her favorite restaurants and food shops.
Banyuls Vinegar - L' Abbe Rous SKU: 0198 Price: $23.99 >
Fregula Sarda Couscous - in Fine Cooking SKU: 3352 Price: $12.99 >
Flageolet Beans - Dried SKU: 3224 Price: $6.99 >