Clotilde Dusoulier is the 31-year-old Parisian behind the award-winning food blog Chocolate & Zucchini, in which she documents her culinary pursuits and provides a colorful window onto life in Paris. Now a full-time writer, she is the author of the cookbook Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen (Broadway Books, 2007) and of Clotilde's Edible Adventures in Paris (Broadway Books, 2008), in which she shares recommendations for her favorite restaurants and food shops.
Banyuls Vinegar - L' Abbe Rous SKU: 0198 Price: $23.69 >
Fregula Sarda Couscous - in Fine Cooking SKU: 3352 Price: $12.39 >
Flageolet Beans - Dried SKU: 3224 Price: $6.89 >
Chocolate, Rum & Grapes - Real Simple - Mademoiselle de Margaux SKU: 6167 Price: $24.99
Chocolate Peppermint Crisps - England SKU: 7073 Price: $9.99
Chocolate, Armagnac & Cherries - Mademoiselle de Margaux SKU: 6166 Price: $24.99
Chocolate Almond Cake - Gluten Free SKU: 7160 Price: Click to see price
Choc & Nut Spread SKU: 7172 Price: $9.89