85.05 grams (3 oz)

This beautifully smoked fleur de sel is a one-of-a-kind salt that has been developed in cooperation with a prestigious winery. It's an unusual creation - a fleur de sel cold-smoked with oak chips from seasoned French oak Chardonnay barrels, barrels which spent five to seven years aging wine.

Hand-made from start to finish, the salt crystals are first hand-raked and then naturally cold-smoked in small batches, a method which preserves the mineral content and natural flavor of the salt.

The crystals are smoked to a light toasty brown and have a deep smoke flavor without any bitterness. The moist fleur de sel crystals absorb the natural smoke flavors with subtle tones of both oak and Chardonnay, and the finished product is a pleasure to use.

Coarse.