Tina Ujlaki is Executive Food Editor of Food & Wine magazine, where she heads up the test kitchen and makes sure that everything coming out of it is both delicious and do-able, as she says. In 2003, Tina was the recipient of the James Beard Foundation's Editor of the Year award, honoring her many achievements during her now 23 years at Food & Wine.
Whenever she's in Seattle, Tina stops by ChefShop - and if we're lucky, she brings us along on visits to Seattle's newest culinary hot spots!