Tina Ujlaki was the Executive Food Editor of Food & Wine magazine for over 30 yeras, where she headed up the test kitchen and made sure that everything came out of it was both delicious and do-able, as she says. In 2003, Tina was the recipient of the James Beard Foundation's Editor of the Year award, honoring her many achievements while at Food & Wine.
Whenever she's in Seattle, Tina stops by ChefShop - and if we're lucky, she brings us along on visits to Seattle's newest culinary hot spots!