Tina Ujlaki was the Executive Food Editor of Food & Wine magazine for over 30 years, where she headed up the test kitchen and made sure that everything came out of it was both "delicious and do-able", as she says. In 2003, Tina was the recipient of the James Beard Foundation's Editor of the Year award, honoring her many achievements while at Food & Wine. And she is one of the nicest people on the planet.

You have a knack for writing and should consider writing books, and or team up with David Leibovitz (old pastry chef at Chez Panisse…who now lives in Paris)….he has a wonderful news letter also.  I always take my time reading both of your newsletter ( yours and his)  as there is so much care put into them.