2015 Harvest Tiburtini Olio Novello - 500 ml - Italy If you love the delicious flavor of Tiburtini olive oil, you're just going to love this fresh off the press Olio Novello. Picked and pressed at the end of October, Tiburtini Olio Novello is a once-a-year treat for the palate. Typically the new oil is stored for 2 to 3 months to allow it to mellow and clarify. During the harvest it is traditional for the pickers and pressers to have a celebration for the new oil, which bold and aggressive right off the press, and this means plenty of food finished with the peppery green liquid.2015 Tasting Notes
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