Flour ground from milled Sho-Chiku-Bai Sweet Rice (pure rice, no enrichment added). Mild with a neutral flavor, and superior freezing properties. An excellent thickening agent. Perfect rice flour for Tempura. Very finely ground. Very versital.
This flour is suitable for individuals on wheat, rye, oat, and barley gluten-free diets. The Koda Farms facilities are dedicated exclusively to rice processing.
About the ProducerKoda Farms is located in the sunny San Joaquin Valley of central California. The land has been worked by third-generation farmers and millers since the 1920s. This premium rice flour, ground from short grain sweet rice, is exceptional in that all facets of its production are overseen on the Koda family farm - from the growing and harvesting of this specialty rice, to the milling and grinding of the pure, unadulterated kernels.
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Questions or assistance please call us: 206.286.9988