.52 oz - Japan

A traditional seven-spice mixture. A blend of red peppers, sansho pepper, roasted orange peel, black and white sesame seeds, seaweed, and ginger. A classic combination which is very useful to have around; The seaweed brings out the flavors in our dish, and the pepper gives a little kick to whatever you add it to. Usually used on Japanese noodle dishes, such as Udon and Soba.

Shichimi Togarshi or sometimes referred to as Nanami Togarashi