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Indonesian Peanut Sauce Recipe

Indonesian Peanut Sauce Recipe

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Ingredients

Rice bran oil for pan

1 large shallot minced, about a 1/4 cup

1 clove of garlic, minced, about 1 teaspoon

3/4 teaspoon red pepper flakes

1/3 peanut butter

1/2 cup coconut milk

2 tablespoon ketjap manis

2 teaspoons muscovado sugar

2 tablespoons Nishiji Sudachi Syrup

pinch of rice flour

pinch of salt 

Shop For This Recipe

Rice Bran Oil - 32 oz
$13.95
Shichimi Togarashi Red Pepper Mix
$5.95
Coconut Milk - Coconut Cream
$6.95
Ketjap Manis - sweet soy
$19.95
Organic Granulated Coconut Palm Sugar
$10.95
Erawan Brand Thai Rice Flour
$3.55
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Directions

Indonesian Peanut Sauce Recipe


1. Heat a small amount of oil in a small saucepan over medium heat

2. Add shallots and sauté for 2 minutes 

3. Reduce heat to medium low and add garlic and red pepper flakes and sauté for an additional minute 

4. Whisk in the Peanut Butter, Coconut Milk, Ketjap Manis, Muscovado Sugar

5. Slowly add up to 1/2 cup water while whisking to smooth the sauce out to a consistency you like.

6. Reduce heat to low and simmer for 5 minutes whisking occasionally.

7. Add Sudachi syrup and stir in.

Add salt and if needed to firm up add a pinch of flour.

Can be used hot or at room temperature 


 

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