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Chefs Pantry - Party Sized
Anchovies
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All Recipes
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Central and South America
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In This Week's Newsletter
Beaufort Cheese
BINCHO-TAN Japanese Charcoal
Bottarga
CHERRIES
COLOMBA EASTER Cakes
Fra'Mani Salami
Fresh Fish
GARLIC
PARMIGIANO-REGGIANO DOP
Sardinian Cheese
Tomme Brulee Cheese
Truffles & Mushrooms
Wild Alaskan Salmon
Early Robin Cherries Picked-at-their-Peak
Bing Cherries from Washington
Rainer Picked-at-their-Peak Cherries
Lapin The Giant of Sweet Cherries from Washington
Sweetheart Cherries Sweet Red Washington Cherries
Marcella and Victor Hazan
Yotam Ottolenghi
Tim's Pantry Picks ChefShop.com
Eliza's Essential Pantry
Tina Ujlaki - Amazing Food Person
Orangette.com (Molly Wizenberg)
Chef Bill Morris
ChocolateAndZucchini.com (Clotilde)
Chef Aisha Ibrahim (Canlis)
Chef John Howie (Passion and Palate)
Chef Brandon (Delancy, Seattle)
GlutenFreeGirl.com (Shauna Ahern)
Chef Roberto Cortez
Chef Bridget Charters
herbivoracious.com (Michael Natkin)
Laura Crotty (LauraCrotty.com)
Chef Lesa Sullivan (LesaCooks.com)
Chef Paola Albanesi (Paola's Italian Kitchen)
ARTICLES
STORE EVENTS
PRIVATE CHEF NETWORK
COOKING CLASSES @HOME
ESSENTIAL PANTRY
Chef Mac Tadie
CHEFSHOP GATHERING KITS
Acetum Manufaktur (Acetoria)
Acquerello Italian Carnaroli Rice
Albertengo
Almazara As Pontis
Andrea Slitti Chocolatier
Antica Torroneria Piemontese
Apiculture Dr Pescia
ARA Chocolat - Paris
Argencove Chocolate
Asin Tibuok
Big Island Bees
Blacklick Spice Company
Bona Furtuna
Breramilano Cova and Co
Brontedolci Finissima Pasticceria Brontese
Chocolat Moderne
Fallot Mustard Mill
Favols Pruneaux D'Agen Fourrés
Felchlin - FoodService
Felchlin Chocolate
Firefly Kitchens
Flamigni
Foundry Chocolate
Fra' Mani Handcrafted Foods
Francois Doucet Confiseur en Provence
Garden Treasures Organic Farm
Guido Castagna Chocolate Italian
Hawkshead Relish Company
Heritage Shortbread
Island Bakery
Italian - Food Service
Jaipur Avenue Masala Chai
Karuna Chocolate
KATZ Farm
Kessho Craft Chocolate
Kitchen Imp
Kozliks Mustard Company
La Trinquelinette
La Vecchia Dispansa Balsamico
Lady Merveilles Chocolate
Lakrids by John Bulow
Le Bon Magot
Le Dolcezze Di Nanni
Leone
Les Ruchers de Bourgogne
Lummi Island Wild
Mademoiselle de Margaux Chocolate
Mama Lils
Marshall's Haute Sauce Company
Mieli Thun - Andre Paternoster
Mike & Becky Chocolate
MISSION Chocolate
Moku Chocolate
Moonshine Trading Company
Oregon Growers Farm Direct
Ortiz Seafood Company
Pierre Biscuiterie
San Giacomo
Sgambaro Molino e Pastificio Italian Pasta
Sisters A Chocolate
SOM - Portland
SOMA chocolatemaker
Stone Grindz Chocolate
Summerdown Mint
Tasmanian Honey Company
The Japanese Pantry - Wholesale
Umami Insider - Wholesale
Utopick Chocolate
Villa Jerada
Villa Jerada - FoodService
White Label Chocolate
Wildwood Chocolate
Chocolat Moderne
Effies Homemade
Heritage Shortbread
Hey Boo
India Tree
Jaipur Avenue
June Taylor
Kitchen Imp
Lady Merveilles Chocolaterie Biologique
Landsea
Levêlez Chocolate
MISSION Chocolate
Moku Chocolate
Soom Foods
Need Help? Call US:
206-286-9988
SHOP BY AISLE
Chefs Pantry - Party Sized
Anchovies
Baking
Baking Chocolate
Baking Decorations
Baking Extras
Baking Nuts
Candied Fruit for Baking
Cinnamon
Cocoa & Cocoa Butter
Extracts & Flavorings
Flour
Fruit for Baking
Gluten-Free Baking
Sugars & Sweeteners
Vanilla
Yeast
Balsamic Vinegar
Beans
Binchotan
Bitters
Bittering Agents
Candy
Capers
Chai from India
Chilis
Chocolate
Chocolate Competition Winners
Craft Chocolate
Chocolate Confections
Couverture and Baking Chocolate
Traditional Chocolate Makers
Cocoa Powder and Drinking Chocolate
Chutneys
Condiments
Ketchups and BBQ Sauces
Mustards
Mayonnaise - Mayos
Hot Sauces and Hot Condiments
Chutneys, Pickles and Relishes
Other Condiments
Condiments for Cheese
Confections
Cookies
Couscous
Crackers
Desserts
Dessert Sauces
Drinks and Cocktail Mixers
Duck & Goose
Escargot
Everything Else
Fish Sauce
Fish & Seafood
Foie Gras
Fruitcake
Furikake
Gluten Free
Grains
Grilling Pantry
Herbs & Spices
Honey from the World's Flowers
Hot Sauces
Hot Stuff
Hot Chocolate
Jams & Jellies & More
Conserves
Jams
Jelly
Marmalades
Fruit Butters
Ketchup
Lard
Lentils
Molecular Cuisine
Mushrooms
Mustard
Nuts and Almonds
Nuts & Seed Butters
Oatmeal
Oils
Oils - Nut and Seeds
Oil - Infused
Olive Oils
Olives
Panettone Bread from Italy
Panforte from Italy
Pasta
Pasta Sauce
Paté
Pates de Fruit - Fruit Jellies
Pimenton Paprika Pepper
Pesto
Pickled
Pomegranate
Preserved Fruit
Preserved Vegetables
Pruneaux d'Agen - Prunes
Pulses
Quinoa
Rice
Salt
Sea Salt
Smoked Salt
Exotic & Flavored Salts
Sardines
Snacks
Soy Sauce Shoyu
Stocks
Syrups & Sweeteners
Tea & Coffee
Tomatoes
Torrone and Nougat
Truffles & Mushrooms
Tuna
Verjus
Vinegar
Yuzu and other citruses
RECIPES
All Recipes
Appetizers & Snacks
Baking Recipes
Basics Recipe
Bean Recipes
Bread Recipes
Breakfast Recipes
Cake Recipes
Chicken Recipes
Chocolate Recipes
Chocolate Recipes
Classic Recipes
Cookie Recipes
Dessert Recipes
Dinner Recipes
Drink Recipes
Fruit Recipes
Ground Meat Recipes
Koji Recipes
Leftovers Recipes
Lunch Recipes
Main Course
Master Recipes - basics
Pasta Recipes
Pie Recipes
Pizza Recipes
Pork Recipes
Potato Recipes
Recipes from Friends
Rice Recipes
Salad Dressing Recipes
Salad Recipes
Sandwich Recipes
Sauces & Condiments
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Soups, Stews & Chili
Thanksgiving Recipes
Vegetable Dishes
COUNTRY
Asian Ingredients
Japanese Pantry
French Pantry
Italian Pantry
Italian Panettone
Dolce - Sweet from Italy
Pasta from Italy
Olive Oil from Italy
Balsamic Vinegar Italy
Gourmet Italy
Moroccan Pantry
Spanish Pantry
Central and South America
Taiwanese Pantry
SEASONAL
In This Week's Newsletter
Beaufort Cheese
BINCHO-TAN Japanese Charcoal
Bottarga
CHERRIES
COLOMBA EASTER Cakes
Fra'Mani Salami
Fresh Fish
GARLIC
PARMIGIANO-REGGIANO DOP
Sardinian Cheese
Tomme Brulee Cheese
Truffles & Mushrooms
Wild Alaskan Salmon
Early Robin Cherries Picked-at-their-Peak
Bing Cherries from Washington
Rainer Picked-at-their-Peak Cherries
Lapin The Giant of Sweet Cherries from Washington
Sweetheart Cherries Sweet Red Washington Cherries
CHEF'S CHOICES
Marcella and Victor Hazan
Yotam Ottolenghi
Tim's Pantry Picks ChefShop.com
Eliza's Essential Pantry
Tina Ujlaki - Amazing Food Person
Orangette.com (Molly Wizenberg)
Chef Bill Morris
ChocolateAndZucchini.com (Clotilde)
Chef Aisha Ibrahim (Canlis)
Chef John Howie (Passion and Palate)
Chef Brandon (Delancy, Seattle)
GlutenFreeGirl.com (Shauna Ahern)
Chef Roberto Cortez
Chef Bridget Charters
herbivoracious.com (Michael Natkin)
Laura Crotty (LauraCrotty.com)
Chef Lesa Sullivan (LesaCooks.com)
Chef Paola Albanesi (Paola's Italian Kitchen)
ARTICLES
STORE EVENTS
PRIVATE CHEF NETWORK
COOKING CLASSES @HOME
ESSENTIAL PANTRY
Chef Mac Tadie
CHEFSHOP GATHERING KITS
PRODUCERS
Acetum Manufaktur (Acetoria)
Acquerello Italian Carnaroli Rice
Albertengo
Almazara As Pontis
Andrea Slitti Chocolatier
Antica Torroneria Piemontese
Apiculture Dr Pescia
ARA Chocolat - Paris
Argencove Chocolate
Asin Tibuok
Big Island Bees
Blacklick Spice Company
Bona Furtuna
Breramilano Cova and Co
Brontedolci Finissima Pasticceria Brontese
Chocolat Moderne
Fallot Mustard Mill
Favols Pruneaux D'Agen Fourrés
Felchlin - FoodService
Felchlin Chocolate
Firefly Kitchens
Flamigni
Foundry Chocolate
Fra' Mani Handcrafted Foods
Francois Doucet Confiseur en Provence
Garden Treasures Organic Farm
Guido Castagna Chocolate Italian
Hawkshead Relish Company
Heritage Shortbread
Island Bakery
Italian - Food Service
Jaipur Avenue Masala Chai
Karuna Chocolate
KATZ Farm
Kessho Craft Chocolate
Kitchen Imp
Kozliks Mustard Company
La Trinquelinette
La Vecchia Dispansa Balsamico
Lady Merveilles Chocolate
Lakrids by John Bulow
Le Bon Magot
Le Dolcezze Di Nanni
Leone
Les Ruchers de Bourgogne
Lummi Island Wild
Mademoiselle de Margaux Chocolate
Mama Lils
Marshall's Haute Sauce Company
Mieli Thun - Andre Paternoster
Mike & Becky Chocolate
MISSION Chocolate
Moku Chocolate
Moonshine Trading Company
Oregon Growers Farm Direct
Ortiz Seafood Company
Pierre Biscuiterie
San Giacomo
Sgambaro Molino e Pastificio Italian Pasta
Sisters A Chocolate
SOM - Portland
SOMA chocolatemaker
Stone Grindz Chocolate
Summerdown Mint
Tasmanian Honey Company
The Japanese Pantry - Wholesale
Umami Insider - Wholesale
Utopick Chocolate
Villa Jerada
Villa Jerada - FoodService
White Label Chocolate
Wildwood Chocolate
WOMAN owned Businesses
Chocolat Moderne
Effies Homemade
Heritage Shortbread
Hey Boo
India Tree
Jaipur Avenue
June Taylor
Kitchen Imp
Lady Merveilles Chocolaterie Biologique
Landsea
Levêlez Chocolate
MISSION Chocolate
Moku Chocolate
Soom Foods
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Ground Tahitian Vanilla Beans
$28.95
Bourbon Vanilla Paste 2x
$32.95
Madagascar Bourbon Vanilla Beans
$16.95
Tonga Bourbon Vanilla Extract 2X
$29.95
Tahitian Vanilla Bean
$15.95
Nielson-Massey Organic Madagasgar Vanilla Extract
$36.95
Hawkshead Raspberry and Vanilla Jam
$13.95
Sisters A 50% Cashew Oat Milk Chocolate Bar with Strawberry & Vanilla
$15.95
Jaipur Avenue Vanilla Chai Tea
$13.95
Vanilla Rice Pudding with Orange Syrup Recipe
$0.00
Tonga Bourbon Vanilla Beans
$21.95
Jaipur Avenue Vanilla Chai Mix - 50 pack
$39.95
Big Island Bees Hawaiian Lehua Honey with Vanilla Bean
$15.95
Leatherwood Honey Vanilla Ice Cream Recipe
$0.00
Antica Torroneria Piemontese Tartufo Stracciatella - white chocolate with Dark Chocolate Chips
$17.95
Panettone French Toast Recipe
$0.00
Chocolate Almond Mousse Cake Recipe
$0.00
Cranberry Cheesecake Recipe
$0.00
Grand Cru Couverture - Wild Cocoa Baking Chocolate 45% - Milk
$34.95
Le Bon Magot Kumquat Compote with Cognac
$15.55
NeoCocoa Black Sesame Seed Toffee Brittle
$13.95
Wildwood Salted Brown Butter Texas Pecan Brittle 70-Percent Dark Chocolate Bar
$15.95
Banoffee Pie Recipe
$0.00
Valrhona Ivoire White Baking Chocolate
$36.95
Banana Cream Pie Recipe
$0.00
Grand Cru Milk Chocolate - Maracaibo Creole - 49%
$45.95
Chocolat Moderne Avant Garde Smoked Sea Salt Caramel Bar
$13.55
Chocolat Moderne Crunchy Almond Milk Chocolate Avant-Guarde Bar
$13.55
Howard Johnson's Fried Clams Recipe
$0.00
Strawberry and Banana Smoothie with Camelina Oil Recipe
$0.00
Gastronomie Française Andrésy Instants Chocolat en Poudre - 10 PK
$12.95
Pluot Melba with Raspberry Coulis Recipe
$0.00
Pierre Biscuiterie Butter Cookies with Dark Chocolate and Sea Salt
$5.95
Saffron Ice Cream Recipe
$0.01
Cocoa Powder and Java Juice Cocoa Brownie Recipe
$0.00
Rabitos Chocolate Stuffed Figs - 8 figs
$24.55
Heritage Shortbread Dark Chocolate
$22.95
Strawberry Charlotte with Rose Biscuits Cake Recipe
$0.00
Biscuiterie de Provence Organic Almond Cake - Flourless
$17.95
Papaya in Syrup with Dutch Ball Cheese Recipe
$0.00
Chocolate Fudge Recipe
$0.00
Orange Panna Cotta Recipe
$0.00
Coconut Quinoa Pudding
$0.00
Biscuiterie de Provence Chocolate Almond Cake - Gluten Free
$17.55
Chocolat Moderne Maple Magic Syrup Sea Salt Caramel Dark Chocolate Bar
$13.55
Chocolat Moderne Salted Cocoa Caramel with Peppermint Dark Chocolate Bar
$13.55
Fresh Cherry Dessert Compote Recipe
$0.00
L Ancienne Drinking Chocolate - Andrésy Instants Chocolate in Powder
$39.95
San Ignacio Dulce de Leche
$13.95
Cardamom Rice Pudding with Pistachios and Edible Roses Recipe
$0.00
Instant Espresso Powder
$7.95
SOMA Spark of Joy Carmel Milk Chocolate with Pumpkin Seeds in Honey
$15.95
Stonegrindz Cappuccino 55-Percent Coconut Milk Chocolate Bar
$13.95
Stonegrindz Crystallized Ginger 55-Percent Coconut Milk Chocolate Bar
$13.95
Rice Pudding with Honey Meringues Recipe
$0.01
Red Wine Chocolate Cake with Whipped Mascarpone Recipe
$0.00
Pluot Tart Recipe
$0.00
Cream Cheese Frosting Recipe
$0.00
Chocolate Pudding Cake Recipe
$0.00
Peach & Leatherwood Honey Ice Cream Recipe
$0.00
Valrhona Manjari Dark Bitter-Sweet Couverture 64%
$45.95
Queijadas Recipe - Scotty (2020)
$0.00
Chocolat Moderne Passion Fruit Caramel Sauce
$19.95
La Trinquelinette Wild Blackberry - Mure Sauvage Jam
$15.95
Wildwood Orange with Cherries 70-Percent Dark Chocolate Bar
$16.95
Pecan Pie with Sorghum Recipe
$0.00
Kozliks Canadian Balsamic Fig & Date Mustard
$9.55
Cocktail Punk Cherry Bitters
$14.95
ChefShop Cocoa Powder
$99.00
$85.00
Francois Doucet Framboise Pates de Fruits - 9 Raspberry
$11.95
Pierre Biscuiterie Dark Chocolate-Coated Butter Cookies
$5.95
Antonio Mattei Chocolate Biscotti
$15.95
Crunchy Corn Cookies - Primo Pan Foglie di Mais
$11.95
Roasted Bosc Pear & Cinnamon Clafouti Recipe
$0.00
Double Dark Chocolate Oatmeal Cookies Recipe
$0.00
Banyuls Vinegar - L' Abbe Rous
$23.95
Double Tall Chocolate Brownie Recipe
$0.00
Mocha Granita Recipe
$0.00
Biscuiterie de Provence Organic Citron Almond Cake - Gluten Free
$17.95
Scrappys Cardamom Bitters
$29.55
Cinnamon Jumbles Recipe
$0.00
Steen's Home Style Molasses Cake Recipe
$0.00
Lakrids Frozen Crispy Mint Chocolate-Covered Licorice
$16.95
Francois Doucet Poire Framboise Pear and Raspberry Pates de Fruits
$17.55
Francois Doucet Coing Quince and Blueberry Pates de Fruits
$17.55
Pecou Mini Dark Chocolate Hearts
$10.95
Chocolat Moderne Espresso 65-Percent Dark Toffee Bar
$13.95
Felchlin Edelweiss White Couverture 36% Chocolate - 2 kilo bag
$129.95
Apple Almond Crisp Recipe
$0.00
Hot Fudge Sauce Recipe
$0.00
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