SKU: 6327|other products by Albertengo
  • Albertengo Panettone with Apricot
$45.95

Description

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Albertengo Apricot Panettone

2.2 pounds (1 Kilo) - Italy



Instead of the usual raisins and candied citron, this wonderful panettone from Albertengo - Master Panettone Maker - is studded with chunks of local apricots, whose slight tartness is the perfect complement to the rich sweet bread surrounding them. 

Like all the wonderful panettone from Albertengo, this apricot panettone is light and buttery, has a soft texture (with no icing sugar) that will melt in your mouth. Just like the lemon, everyone loves the one fruit breads!


Perfect for the panettone lover in your life.

Note: Packaging may vary slightly from year to year.

Reviews

Average Rating:
(based on 4 reviews)
This is an awesome product!
This cake is so light and fluffy, it seems like you are eating clouds. And the taste is delightful! A must have for holiday tables!
by Melissa
So very good.
Hi There, next to my Sweetie's Home made sweet rolls, this panettone is superb. Dense without being heavy and loaded with yummy bits of apricots. Lightly toasted or "raw" this is a delicious treat. Cheers and Merry Christmas to all.
by Billy Bob
Only Albertengo Panetone!
My go to Pantone every year! I always order early as it often sells out. It is a traditional family recipe made for generations ~~ yes, I could be a sales rep for them😊
by Donna Freeman
Albertengo continues to amaze
It's difficult for me to imagine a more delicious panettone than the example featuring apricot I received from Albertengo in 2021. I ordered it immediately after receiving the alert from Chef Shop, and it arrived at my mother's home in November. We didn't open it until Christmas, and I continue to be amazed at how a baked good produced on the other side of the globe can remain so remarkably moist and delicious. We enjoyed the loaf over the course of four mornings, and the last slice was just as delectable as the first. I look forward to ordering my next Albertengo from Chef Shop in the fall of 2022.
by Eric