Flamigni Candied Chestnut Panettone - 1kg

2.2 pounds - Italy

A Chestnut Lover’s Dream
Boxed and hand-wrapped in elegant paper and tied with string, this golden cake captures the warmth of the holidays in every detail. Studded with marrons glacés—sweet, tender candied chestnuts—it’s an extraordinary twist on tradition. Rarely do we see them in a panettone this good!

Each bite blends buttery richness with delicate sweetness and the subtle texture of chestnut pieces that melt into the dough. It’s not overly sweet, just perfectly balanced—the kind of dessert that feels both rustic and luxurious. With its festive wrapping and decorative accent, it’s a showstopping gift for anyone who loves Italian sweets and perfect for chestnut lovers everywhere.

Why It’s Special
Flamigni has been crafting exquisite holiday confections for more than 90 years in Forlì, in Italy’s Romagna region. Founded by three brothers in the 1930s, the company remains true to its artisanal roots—using natural yeast, free-range eggs, and a 48-hour leavening process that produces the tender, aromatic crumb that defines great panettone.

This Candied Chestnut Panettone highlights Flamigni’s signature creativity: blending Italian craftsmanship with rich seasonal flavors. Customers adore its melt-in-your-mouth texture and the decadence of real chestnuts. A true celebration cake—one that tastes like Christmas in Italy.

About Flamigni
Founded in 1930 by brothers Armando, Lieto, and Aurelio Flamigni, this family bakery grew from a small-town pastry shop into one of Italy’s most respected names in festive sweets. From their hillside workshop between Forlì and Predappio, the Flamigni family continues to create traditional panettoni and torrone with an unwavering passion for quality.

Every Flamigni cake reflects a philosophy of time, patience, and perfection—beautifully packaged, impeccably made, and joyfully shared.

Ingredients & Allergen Info
Ingredients: Wheat flour, Maron Glaces (21%) (Chesnuts, glucose-fructose syrup, sulfur dioxide, saccharose, concentrated lemon juice), butter, sugar, egg yolks, natural mother yeast, emulsifier: natural mono and di-glycerides of fatty acid - sunflower lecithin, inverted sugar syrup, salt, wheat malt, natural flavors, vanilla extract
Allergens: Contains wheat, eggs, milk. May contain traces of nuts and soy.

FAQ

How should I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.

How long will it stay fresh?
Unopened, Flamigni panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.

Can I freeze panettone?
Yes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature before serving.

How should I eat my panettone?
Panettone can be cut into slices or wedges, or simply torn off in chunks. It’s wonderful on its own, lightly toasted, or slathered with butter—and exceptional in French toast or bread pudding.

What makes Flamigni panettone different from supermarket panettone?
Flamigni uses natural fermentation, real butter, and carefully sourced ingredients to produce a lighter, more aromatic cake with genuine flavor and texture.

⮞ See more Panettone FAQs

Important Ordering Notes
Quantities are limited. Please preorder early to ensure you receive the panettone you love!
If ordering non-holiday items, please place separate orders—preorders may delay your full shipment.
Packaging and decorative details may vary slightly from year to year.