shop now for Facebook
You are Shopping By: Home  >Recipes  >Main Course
Megan's Farro Spezzato Meatloaf Recipe

Megan's Farro Spezzato Meatloaf Recipe
Product Code: recipe0279
Unit of Measure:EACH
Our Price: Click to see price


Description 

Farro Spezzato Meatloaf

This meatloaf recipe calls for adding farro spezzato to a blend of beef and corizo sausage. The flavor is brightened by the addition of Agro di Mosto vinegar. The farro provides a heartiness and texture and extends the meantloaf. The carrots help keep the meatleaf moist and adds nutrients. The Agor di Mosto adds an interesting depth and a little sweetness.

Ingredients:
2 eggs
1 cup uncooked Farro Spezzato
2 tablespoon Agro Di Mosto or Red Wine Vinegar
1 medium onion, chopped
3 cloves of garlic - minced
1 teaspoon sea salt
1/2 teaspoon black pepper
1 tablespoon herbs de provance
1 pound ground beef
1 pound chorizo - minced and cooked
2 carrots - peeled and shreadded
1/4 cup tomato paste

Directions:
1. Preheat the oven to 350 degrees.

2. In a large bowl, lightly beat eggs; add farro, vinegar, onion, garlic, salt and pepper, and herb de provence and stir well.

3. In another bowl, mix the beef, carrots, and chorizo - which had been fried and drained. Add meat mixture to the farro mixture and gently knead until thoroughly blended.

4. Put the mixture into a loaf pan and coat with tomatoe paste. Bake until the meat shrinks from the sides of the pan, or until an instant-read thermometer inserted into the center of the loaf reads 155 degrees. Remove loaf from oven, pour off excess fat and let stand for 15 minutes before serving.

serves 6 to 8

I N G R E D I E N T S

R E V I E W S

Be the first to submit a review on this product!
Review and Rate this Item

T o p S e l l e r s in Main Course

Chicken Stew with Garlic

Chicken Stew with Garlic
SKU:  recipe-432
Price: $0.00

Add Chicken Stew with Garlic to Cart

Cocoa & Curry Rubbed Chicken Salad Recipe

Cocoa & Curry Rubbed Chicken Salad Recipe
SKU:  recipe0219
Price: Click to see price

Add Cocoa & Curry Rubbed Chicken Salad Recipe to Cart

Chicken with Preserved Lemons

Chicken with Preserved Lemons
SKU:  recipe-0401
Price: $0.00

Add Chicken with Preserved Lemons to Cart

ChefShop Newsletter Signup

Empty

Chicken Stew with Garlic

Chicken Stew with Garlic
SKU:  recipe-432
Price: $0.00 >

Add Chicken Stew with Garlic to Cart

Cocoa & Curry Rubbed Chicken Salad Recipe

Cocoa & Curry Rubbed Chicken Salad Recipe
SKU:  recipe0219
Price: Click to see price

>

Add Cocoa & Curry Rubbed Chicken Salad Recipe to Cart

Chicken with Preserved Lemons

Chicken with Preserved Lemons
SKU:  recipe-0401
Price: $0.00 >

Add Chicken with Preserved Lemons to Cart

chefshop.com shipping

Farro Spezzato (cracked) - Organic
SKU:  6953
Click to see price

More Details

San Giacomo Agro di Mosto
SKU:  0611
$41.99

Add San Giacomo Agro di Mosto to Cart

Anselmo Rose Organic Garlic - 1/2 pound
SKU:  5037
Click to see price

More Details

Tomato Paste, Organic (Spain)
SKU:  3994
$6.99

Add Tomato Paste, Organic (Spain)  to Cart

Shop Online, Order Toll-Free 800-596-0885, or Fax 206-267-2205
©1999-2014 ChefShop.com® All Rights Reserved.