Maple Cranberry Glaze Recipe
A perfect topping for a pork chop, a pork tenderloin or a chicken breast. Quick, easy and nicely tart.
This recipe is adapted from Sear, Sauce & Serve - Mastering High-Heat, High-Flavor Cooking by Tony Rosenfeld
directions:
1. In a medium bowl, mix to combine all ingredients with salt and pepper to taste.
2. Brush on grilled port tenderloin, pork chop of chicken breaks before grilling or baking.