Maple Cranberry Glaze Recipe

A perfect topping for a pork chop, a pork tenderloin or a chicken breast. Quick, easy and nicely tart.

This recipe is adapted from Sear, Sauce & Serve - Mastering High-Heat, High-Flavor Cooking by Tony Rosenfeld (Running Press, 2011)

ingredients
1/2 cup maple syrup
1/2 cup cranberry sauce
1 tablespoon apple cider vinegar
2 tablespoons dijon mustard
2 teaspoons chopped fresh thyme
sea salt to taste
freshly ground black pepper

directions:
In a medium bowl, mix to combine all ingredients with salt and pepper to taste.

Brush on grilled port tenderloin, pork chop of chicken breaks before grilling or baking.

enough for 4 servings