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Fallot Dijon Mustard - large
Fallot Dijon Mustard - large
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Ingredients & Details
Ingredients & Details
Edmond Fallot Dijon Mustard
13.8 oz - Burgundy, France
In 1634, out of concern for the quality of its mustard, the city of Dijon imposed the first statues on the mustard-making trade. Even before this date the region was well known for the quality of its mustard.
The 18th century discovery of verjuice - juice from grapes harvested in Burgundy - put the finishing touch of quality to this fine product. Adding verjuice to the brown mustard seed and grinding the mixture using traditional grindstones - so as not to damage the heat-sensitive paste - helped to earn French stone ground dijon mustard a worldwide reputation for quality.
Ingredients Water, Mustard Seeds, Vinegar, Salt, Potassium, Metabisulphite, Citric Acid, Spice.
SKU:6061
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much more flavorful than Grey Poupon
Great Dijon-style mustard is one of the pleasures of life. A few years ago Amora, previously our favorite Dijon, had a supply chain problem and could only produce in very limited quantities. We discovered the Fallot and immediately fell in love. This is great mustard, and you will want to buy it in the large jar.
We discovered this mustard at our favorite restaurant and I've used it ever since. Perfect for cooking, salad dressings, sandwiches, you name it!
Unexpected quality so smooth not as hot as the other. However, I find it to be quite salty a little too much salt. I have to watch out for high blood pressure and limit salt.
This is my favorite Dijon mustard, I use it for everything. It is smooth and packed with flavor. You will never buy grocery store Dijon again!
much more flavorful than Grey Poupon
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