Pale, delicate and large-grained, demerara is an English version of turbinado sugar. It gives an appealing sparkle to the tops of cookies, simple cakes or bread puddings, eliminating the need for frostings or drizzles. Since it has just a hint of molasses flavor, it's also a good choice for hot breakfast cereals, yogurts, or a steaming cup of morning coffee or tea.

Imported from from Mauritius by India Tree, where it is made from sugar cane grown in rich, volcanic soil.