SKU: 6647
  • Coconut Milk - Coconut Cream
$6.95
Discounts Available
  • buy at least 12, save 10%
  • buy 6 to 11, save 7.5%

Description

Ayam Coconut Milk (Full-Fat Coconut Cream)

9oz - Malaysia - since 1892

We taste-tested all the coconut milks we could find at the grocery store, and this pure coconut cream takes the cake. Real coconut flavor and no guar gum or added sugar. The next best thing to shredding and squeezing your own. 


100% Natural - Not a Nut
Coconut Milk

A fruit or drupe, this nut is not a nut and is not nearly as dangerous as one is led to believe.

 

Contrary to popular belief, these nuts are not deadly.

 

As the common saying goes, "if the fall doesn't hurt you, you'll be better for it."

 

Just a few hundred people a year die from coconuts falling on their heads worldwide, so one is reasonably safe unless there's a coconut tree nearby.

 

Coconut milk and coconut water have been touted as exceptionally unbelievably good for you. We don't know about that, but we do know that our coconut milk is fabulous! It consists of just two ingredients: coconut kernel extract and water. That's it.

 

Filled with lots of B vitamins and other good stuff, coconut milk is a versatile and surprisingly useful ingredient to have in your essential pantry.

 

Coconut milk is essential for desserts such as coconut cream pie, coconut cupcakes, coconut hot white chocolate, and of course, coconut ice cream.

 

It is a wonderful ingredient in savory dishes as well. Think of Thai Curry for your shrimp, coconut rice (if you use coconut milk to cook the rice), or a wonderful curry garlic pepper milk sauce for your fresh fish!

 

We have tried a boatload of coconut milk, and this is the best full-fat coconut cream we have tasted!

ingredients:  Coconut kernal (89%), water

Reviews

Average Rating:
(based on 1 review)
Really love this product!
I'm a big fan. Tasting this against the more widely available -- i.e., mass-market -- brands of coconut milk is a real revelation. Ayam is much thicker and has MUCH more flavor. I recently used it as part of a marinade and sauce for some grilled swordfish (modified from a recipe on Food52), and the final dish was jaw-droppingly good. Additionally, I like the fact that it has nothing in it other than coconut and water.
by Maggie