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Chocolate-Chocolate Chunk-White Chocolate & Walnut Cookie Recipe

Hey - when in doubt, add more chocolate...

Ingredients:
1 cup Mangalitsa Pig lard, softened
2 cups all-purpose flour
1 tsp. baking soda
1-1/2 tsp. fine sea salt
1/2 cup Pernigotti cocoa powder
1 cup super fine white sugar
1 cup golden bakers brown sugar, packed
2 AA large eggs, room temperature
1 tsp. vanilla extract
1 cup each: Agostoni semi-sweet chocolate chunks, white chocolate chunks, walnut pieces

Directions:
1. Preheat oven to 375 F. Sift together the flour, soda, salt and cocoa. Set aside. Cream the lard together with the white and brown sugars. Add eggs, one at a time until combined, and follow with vanilla. Slowly add sifted dry ingredients to the mix and blend until smooth. Add chocolates and walnuts.

2. Drop dough in 1-1/2” balls onto baking sheet lined with a silicone liner or lined with parchment. Bake for 8-10 minutes for soft cookies, 13 minutes for crunchy.

3. Remove from baking sheet immediately and let cool on cooling rack. Eat immediately!

Yield: about 35-40 cookies
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