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When Dark Muscovado is too dark, try the Light Muscovado! John says this is the best sugar for his morning brew of Indian Chai.
From Mauritius, this sugar retains much of the flavor of the cane. It has a fine, moist texture, high molasses content and a deep, rich, flavor. Use it in recipes calling for light brown sugar for mouth watering results.
Store Light Muscovado Sugar in an airtight container. If the sugar hardens, place it in a bowl with a damp cloth over it until the sugar softens again.