1 pound bag - Italy

"00" Pizza Flour is finely ground and higher in protein -- so it makes a superior crust.
Super soft flours is the tradition in Naples, Italy - the land of pizza and pasta. Caputo flour is finely ground from the finest European winter wheat which means a softer texture and supple mouth-feel. It's easy to work and produces a beautiful crumb.

About the producer:
Anitco Milino Caputo was first started in 1924 in the shadows of Mount Vesuvius, in Naples, Italy. This is the same mill that Carmine Caputo took over from his father, and still runs today.

The mill only grinds the finest quality wheat grown mostly in Italy using traditional, age-old methods. They are known throughout Italy for their very finely ground ("00") flours - the mainstay ingredient for sweets, breads and pastas throughout Italy and worldwide. Flour is very important to Italians, especially those who live in Naples, so quality is important, and the miller is critical. So, the secret to getting that authentic Italian taste, is to use authentic "00" flour from Naples.