shop now for Facebook
You are Shopping By: Home  >Recipes  >Soups, Stews & Chili
Camelina Gazpacho Recipe

Camelina Gazpacho Recipe
Product Code: recipe0258
Unit of Measure:EACH
Our Price: Click to see price


Camelina Gazpacho Recipe

An extra healthy twist on a traditional summer recipe. A refreshing way to use those tomatoes coming out of your garden in late August.

10 ripe tomatoes - peeled and chopped
1 medium purple onion - finely chopped
1 cucumber - peeled, seeded, chopped
1 sweet red or yellow bell pepper - seeded and chopped
2 stalks celery - chopped
1-2 tablespoons chopped fresh parsley
2 clove garlic - minced
1/4 cup trio red wine vinegar
1/4 cup camelina oil
2 tablspoons freshly squeezed lemon juice
2 teaspoons super fine sugar
Sea salt and fresh ground pepper to taste
1 teaspoon ground chili pepper
2 cups tomato juice

1. Combine all ingredients in food processor and blend to desired consistency. You want it to have some texture.

2. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight. This will allow flavors to blend.

Serves 8-10.

ChefShop Newsletter Signup


Split Pea Soup - Potage Saint Germain

Split Pea Soup - Potage Saint Germain
SKU:  recipe-430
Price: $0.00 >

Add Split Pea Soup - Potage Saint Germain to Cart

Pernigotti Cocoa Powder - Italy

Pernigotti Cocoa Powder - Italy
SKU:  0001
Price: $22.99 >

Add Pernigotti Cocoa Powder - Italy to Cart

Oatmeal, Organic Stone-Cut from Scotland

Oatmeal, Organic Stone-Cut from Scotland
SKU:  4422
Price: $11.59 >

Add Oatmeal, Organic Stone-Cut from Scotland to Cart shipping

Anselmo Rose Organic Garlic - 1/2 pound
SKU:  5037
Click to see price

More Details

Red Wine "Trio" Vinegar - Katz
SKU:  4263

Add Red Wine "Trio" Vinegar - Katz to Cart

Camelina Oil - Organic
SKU:  6469

Add Camelina Oil - Organic  to Cart

Chipotle Chili Powder - Mexico
SKU:  4565

Add Chipotle Chili Powder - Mexico to Cart

Peppercorns - Black Tellicherry
SKU:  4434

Add Peppercorns - Black Tellicherry to Cart

Shop Online, Order Toll-Free 800-596-0885, or Fax 206-267-2205
©1999-2014® All Rights Reserved.