shop now for Facebook
You are Shopping By: Home  >RECIPES  >All Recipes
Bagna Cauda Recipe

Bagna Cauda Recipe
Product Code: recipe0216
Unit of Measure:EACH
Our Price: Click to see price


Description 

Bagna Cauda Recipe

Bagna Cauda is the Italian’s version of fondue. Raw vegetable pieces are dipped into the hot, garlicky, anchovy-flavored oil until hot – and then devoured, catching every little garlicky salty drip on a fresh piece of Italian bread. Yum!

It helps to have a special Bagna Cauda "pot", but a fondue dish with the Sterno flame underneath works -- as does an electric wok on low. Once you have the right equipment on hand, the recipes could not be simpler...

Ingredients:
3/4 cup olive oil
4-6 tablespoons unsalted butter
12 salt-packed anchovy fillets - cleaned, soaked and minced
4-6 large hard-neck garlic cloves - peeled and minced
A variety of cubed raw vegetables for dipping, including sweet peppers, fennel, cauliflower, endive, and zucchini
Italian bread - sliced

Directions:
1. Place the olive oil, garlic and anchovies in a skillet over low hear. Stir until anchovies have "melted" and it looks like anchovy soup. Whisk in butter until melted, then remove skillet from the heat and whisk again until creamy looking. Pour into a dish that can stay heated at the table -- like a fondue pot, Bagna Cauda pot, or electric skillet or wok.

2. Dip vegetable pieces into the hot, salty oil for a few minutes, and then use the Italian bread pieces to absorb the dripping oil on the way to your mouth. After eating 6-8 pieces, eat the deliciously drenched bread piece and start a new one.

serves 6

I N G R E D I E N T S

R E V I E W S

Be the first to submit a review on this product!
Review and Rate this Item

T o p S e l l e r s in All Recipes

Easy Chocolate Cocoa Brownie Recipe

Easy Chocolate Cocoa Brownie Recipe
SKU:  Recipe0153
Price: $0.00

More Details

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe
SKU:  recipe0308
Price: Click to see price

Add Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe to Cart

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe
SKU:  recipe0220
Price: Click to see price

Add Roasted Cauliflower with Cocoa & Smoked Paprika Recipe to Cart

ChefShop Newsletter Signup

Empty

Easy Chocolate Cocoa Brownie Recipe

Easy Chocolate Cocoa Brownie Recipe
SKU:  Recipe0153
Price: $0.00 >

More Details

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe
SKU:  recipe0308
Price: Click to see price

>

Add Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe to Cart

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe
SKU:  recipe0220
Price: Click to see price

>

Add Roasted Cauliflower with Cocoa & Smoked Paprika Recipe to Cart

chefshop.com shipping

Domaine le Grand Servan Olive Oil - France
SKU:  6891
Click to see price

More Details

La Maison De l' Huile, A.O.C. Olive Oil - France
SKU:  6087
Click to see price

More Details

Purple Italian Easy Peel Organic Garlic - 1/2 pound
SKU:  5035
Click to see price

More Details

Anselmo Rose Organic Garlic - 1/2 pound
SKU:  5037
Click to see price

More Details

Shop Online, Order Toll-Free 800-596-0885, or Fax 206-267-2205
©1999-2014 ChefShop.com® All Rights Reserved.