150 gr/5 oz - Spain

With these terrific olives, firm, extra fancy-grade manzanillas from the south of Spain are stuffed full of anchovies that come from the Bay of Biscay off Spain's northern coast. A very popular combination in Spain, anchovy-stuffed olives are harder to track down here, but we wouldn't know what to do without them! Even if anchovies aren't your cup of tea on pizza or in Caesar salad, you might give these a try...their flavor is subtler here, and together with the olives, the combination of tastes is ideal.

These olives are a real treat on a relish tray of for special hors d'oeuvres, and of course, for those very dry Martinis. High-quality ingredients and craftsmanlike attention to detail in processing and packing . . . what more could you ask for!

contains MSG