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"For the breadth and quality of its offerings, nothing equals [ChefShop.com]. In addition to well-chosen examples of an Italian kitchen's staples...there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." Marcella Hazan, in Marcella Says... Italian Cooking Wisdom from the Legendary Teacher's Master Classes
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Anchovies
Super ingredient!
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Olive Oil
From the finest groves in the world.
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Balsamic Vinegar
Aged to perfection!
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Rene Featherstone has worked in agriculture all his life, including agricultural journalism. He is an expert in ancient and modern wheat and other exotic grains. Most recently, his passion for knowledge has taken him backwards in time and grow an ancient grain called Einkorn. Grown in Germany and many other parts of the world, This may be the first field of Einkorn grown in the US. If all goes well, this crop will be harvested in August and stored in silos until the fall.
Rene, along with Lena Lentz of Lentz Family Farms, produce some of the finest hard grains in the world. Farro, which means "hard grains", includes Emmer and Spelt. The use of these grains flours produces wonderful pizza crusts and breads. It is the passion to produce grains that have superior nutritional value that brings Rene backwards in time to the origins of grains!
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