Villa Manodori Balsamic - 250 ml - Italy
Since the beginning, the Villa Manodori balsamic vinegar continues to be one of the most versatile we have ever encountered. Because of the thick viscosity of this Italian balsamic condimento, you can use it to dip strawberries into, or drizzle on vegetables or an excellent aged Parmigiano-Reggiano; it is perfect for ones own pantry or as a gift of love.
about Massimo Bottura
The dark, amber color and rich aroma of the beautifully viscous Villa Manodori balsamic vinegar is a tribute to the labor of Massimo Bottura, chef of Osteria Francescana in Modena, Italy.
With a century of Italian family tradition behind him, Massimo produces this sweet elixir from locally grown trebbiano grapes. The grapes are reduced into must, combined with aged wine vinegar, and aged in oak, chestnut, and juniper barrels, resulting in a delicious balsamic vinegar.
Complex flavors picked up from the various barrels mingle with the trebbiano flavors to create an Italian balsamic condimento with enough character to enjoy drizzled over fine, aged, Parmiggiano-Reggiano or sizzling grilled steak, but smooth enough to enjoy.
Continues to be one of our best sellers - a must have in your pantry!