Makes approximately 2/3 gallon of vegetable demi-glace. This product gluten-free. Ingredients: Red wine, mirepoix stock (carrot stock, onion stock, celery stock, onion powder, natural flavors), modified food starch, lemon juice, tomato paste, salt, mushroom stock, roasted garlic powder, spices and garlic extract. Information courtesy of morethangourmet.com.
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