16 oz - Roasted Vegetable Demi-Glace
This all-vegetarian demi-glace is a revelation to those seeking the greatest possible flavor in vegetarian or just lighter cooking. It brings a new level of taste and flexibility to your kitchen. Use it to make classic French sauces that traditionally rely on meat-based demi-glaces, and experiment with adding other herbs, spices, wines, vinegars, mustard as well.
Made from the finest and freshest ingredients without chemicals, MSG, etc, Veggie-Glace Gold offers home cooks a solution to the challenge of how to create healthy and vegetarian, yet dramatic and flavorful dishes that offer the richness of meat-based sauces.
Makes approximately 2/3 gallon of vegetable demi-glace.
This product gluten-free.
Ingredients: Red wine, mirepoix stock (carrot stock, onion stock, celery stock, onion powder, natural flavors), modified food starch, lemon juice, tomato paste, salt, mushroom stock, roasted garlic powder, spices and garlic extract.
Information courtesy of morethangourmet.com.