1.5 pound bag - Idaho

These nearly Burgundy colored members of the cranberry family have light streaks that resemble flames of a fire. Though they are from South America, they are very popular in Italy where they are known as Borlotto Lingua di Fuoco.

These have an excellent, nutty flavor, and are commonly used in Italian soups and stews. Soak them overnight then simmer for an hour and use them in casseroles, stews, salads. Not only are they a visual treat, but tongues of fire beans also absorb the flavors of the herbs and spices they are cooked with, adding an extra dimension to your dish.