shop now for Facebook
You are Shopping By: Home  >Recipes  >Sauces & Condiments
Sweet Pea and Feta Dip Recipe

Sweet Pea and Feta Dip Recipe
Product Code: recipe-361
Unit of Measure:EACH
Our Price: Click to see price
Quantity:
More
Less
 


Description 

Sweet Pea and Feta Dip

Michael Symon prepared this dip at the 2011 Aspen Food and Wine Classic. With some fresh, summer, farmer's market peas and fabulous extra virgin olive oil what could be better!

Ingredients

Sea salt
4 cups shelled peas
3 cups feta cheese
Finely grated zest of 1 lemon (or use 2 tablespoons of lemon olive oil)
1/4 cup mint leaves
Freshly ground pepper
1/4 cup extra virgin olive oil
Grilled bread for serving

1. Bring a large pot of water to a boil and add salt; there should be much more water than peas and enough salt for it to taste like the ocean. Blanch the peas for about 30 seconds, then drain and transfer them to an ice bath to stop the cooking.

2. In a food processor, combine the peas, feta, lemon zest (or lemon oil) and the mint. Pulse just until the dip comes together; you want to keep a little texture and not make it totally smooth. Spoon the dip into a serving bowl. Crack the black pepper over the top and drizzle with extra virgin olive oil. Serve the pea dip with the grilled bread.

Makes 5 cups of dip

ChefShop Newsletter Signup

Empty

Moroccan Hummus with Argan Oil

Moroccan Hummus with Argan Oil
SKU:  recipe0396
Price: Click to see price

>

Add Moroccan Hummus with Argan Oil to Cart

Apricot Chutney Recipe

Apricot Chutney
SKU:  recipe-0409
Price: $0.00 >

Add Apricot Chutney to Cart

Pernigotti Cocoa Powder - Italy

Pernigotti Cocoa Powder - Italy
SKU:  0001
Price: $22.99 >

Add Pernigotti Cocoa Powder - Italy to Cart

chefshop.com shipping
Shop Online, Order Toll-Free 800-596-0885, or Fax 206-267-2205
©1999-2014 ChefShop.com® All Rights Reserved.