1 pound bag - Washington

As lovely as a Palouse sunrise, these delicious, pink gems maintain their shape and turn a pinkish-golden color then cooked. Unlike other red lentils, Sunrise Red Lentils require minimal processing an don't "muddy" the cooking water.

About Pacific Northwest Farmer's Co-op:

PNW's unique foods don't just sound different, they taste better, too. That's because they're grown by a unique family of farmers on the Palouse who are passionate about putting healthier foods on the world's table.

They are dedicated to preserving family farms and protecting the land through a way of life that some would call old-fashioned. Passed through many generations, their 100-year-old family farms in eastern Washington and northern Idaho are rooted in sustainable agriculture. They're growers have a history of nurturing the land through crop rotation, cover cropping and reduced tillage. As a result, the PNW farmers use up to 50% less fossil fuels, greatly reduce the use of toxic chemicals, sequester carbon, protect the soil, and conserve water.

It all ads up to rich, healthy soil, which allows PNW to grow incredibly healthy beans, lentils and split peas. PNW foods are also verified non-GMO by Non-GMO project. They are also kosher certified and pass the toughest food safety inspections in the industry. Not certified Kosher in Essential Pantry zip-lock Bag.