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Stringozzi Pasta alla Spoletina Recipe

Stringozzi Pasta alla Spoletina Recipe
Product Code: Recipe0127
Unit of Measure:EACH
Our Price: Click to see price


Stringozzi Pasta alla Spoletina Recipe

This recipe appears on the back of every package of Etruria's Stringozzi pasta. We have translated the amounts to match American measurement standards.

1 pound Stringozzi pasta
1 pound (400g) peeled, whole tomatoes
2 cloves hardneck garlic - minced
pinch of dried chili powder
4 tablespoons olive oil
2 tablespoons parsley - finely chopped
sea salt to taste

In a sauce pan on medium heat, place olive oil, chili powder, and garlic and cook for a minute or so. Break up tomatoes with hands and add to the pan. Cook for five minutes. Add cooked pasta (cooked al denta) to sauce. Mix well, transfer to a serving platter, sprinkle with chopped parsley and serve.

serves 4

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