1.1 pounds - Umbria, Italy

Etruria Gourmet has taken a classic shape and created two different flour types - both with delicious and satisfying results. Stringozzi is made two ways: One with 100% Durum Wheat semolina, the other with 50% durum Wheat semolina and 50% whole grain farro flour. This one, which is 50% farro flour, is surprisingly good. Giuseppe strikes a nice balance between the health and the familiar - with great results. Perfect for those that are looking for a good, healthy alternative, with all the weight.

After all is said and done, the history of pasta is less important than finding that special pasta amongst all the options that are available today. These three are some of the most memorable and finest quality we have come across. Not "fancy" or made by some exotic "designer" of pasta. Just pasta the way it should be - familiar family pasta that is delicious to eat.

about Stringozzi Pasta
Stringozzi is a classic Umbrian pasta. Long, square strands provide a perfect surface for just about any sauce.