Whole Smoked Free-Range Turkey - 9-11 lbs approx.Choose this turkey for Christmas delivery only. Shipping included. 
 
 SOLD OUT for 2016
 
*THIS IS FOR CHRISTMAS DELIVERY ONLY. PLEASE SEE BELOW FOR SPECIAL ORDERING AND SHIPPING INFO FOR THIS PRODUCT.*

This phenomenal smoked turkey was chosen by The New York Times as the best smoked turkey in the country! This naturally raised, free-range turkey is smoked by our favorite master butcher Gordy at B&E meats here in Seattle. Gordy has more great meat recipes than anyone we know. Every once in a while, he pulls one out of his stash to share it with his loyal customers.

------- Shipping and Ordering Details ------------

1. Turkeys are shipped to arrive 1-2 days before before Christmas Day. Cost includes expedited shipping.

FOR THANKSGIVING ORDERS, PLEASE SEE SPECIFIC PRODUCT DESCRIPTIONS (Product # 5023)

2. To Pre-Order: Christmas Turkey availability is very limited. You must pre-order your Christmas Turkey before December 15th. However, we may sell out of Christmas Turkeys long before the order cut-off date.

3. Turkey will ship packed with ice and wrapped in an insulated foil bag.

Reheating Instructions<

Enjoy your smoked, already-cooked turkey either hot or cold, but we recommend heating it before you serve it, as heating helps release the turkey's natural juices.

Keep turkey refrigerated until you are ready to prepare it (up to a week is recommended). Remember, it has no preservatives and it has already been cooked.

To reheat, completely cover the turkey in aluminum foil and place in a roasting pan in a 300 degree oven. Heat for about 2-4 hours, or until the turkey's internal temperature reaches 140 to 150 degress on your meat thermometer. You want merely to heat the turkey, not to cook it.