100 gr bar - Italy

Thanks to his passion for the careful selection and roasting of cocoa beans, and his completely homemade production methods, Andrea Slitti has gained a worldwide reputation for his chocolate. Andrea's chocolate making ability has accustomed professionals and chocolate fanciers alike to delicious and beautiful creations.

His extra bitter bars are the ultimate chocolate-without-distractions experience. He also creates chocolates filled with classic and innovative creams and topped with pale yellow decals.

Andrea Slitti is the master of dark, bittersweet chocolate, as his Gran Cacao bars demonstrate. With 72%, 82%, and 100% cocoa content respectively, these bars will be the benchmark for the discriminating chocolate aficionado and the chocoholic alike.

Not satisfied with the candy-like taste of traditional milk chocolate, Andrea developed Lattenero, "black milk." By skillfully adding a higher percentage of cocoa solids, 45% and 62% he creates a darker richer taste on the palate, with much more of the nuance of cocoa, and a silky smooth milk finish.