100 gr bar - Italy
Andrea Slitti has created this creamy sensation with just milk, cocoa butter, and sugar, and it is some of the best white chocolate you'll ever taste.
Thanks to his passion for the careful selection and roasting of cocoa beans, and his completely homemade production methods, Andrea has gained a worldwide reputation for his chocolate. Andrea Slitti's chocolate making ability has accustomed professionals and chocolate fanciers alike to delicious and beautiful creations. His extra bitter bars are the ultimate chocolate-without-distractions experience. He also creates chocolates filled with classic and innovative creams and topped with pale yellow decals.
Andrea Slitti is the master of dark, bittersweet chocolate, as his Gran Cacao bars demonstrate. With 72%, 82%, and 100% cocoa content respectively, these bars will be the benchmark for the discriminating chocolate aficionado and the chocoholic alike. Not satisfied with the candy-like taste of traditional milk chocolate, Andrea developed Lattenero, "black milk."
By skillfully adding a higher percentage of cocoa solids, 45% and 62% he creates a darker richer taste on the palate, with much more of the nuance of cocoa, and a silky smooth milk finish. You just can't be considered a chocolate "maestro," unless your work encompasses white couverture, what we call white chocolate here in the USA.