500 GR. GROSS WEIGHT
250 GR. DRAINED WEIGHT

This unique type of Greek olive derives its name from the region where it was originally grown. However, now it grows in many places in Greece and has become the second most important variety in production in Greece. The characteristics are the long shape, the beautiful black color that is obtained on the tree, and the rich flavor with the hard texture. Processed by natural fermentation, they are packed with brine, red vinegar and olive oil. They have a great texture and loads of olive flavor.