Sichuan Peppercorns (Z. piperatum) of the Rutaceae (citrus) family are the dried berries of a deciduous prickly ash tree. Their reddish-brown shells are split open and the bitter black seed inside is discarded. They are not as pungent as black peppercorns and have an unusual lemony flavor, very appealing to brighten up sauces and meat and chicken dishes.
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