2.2 lb

Rice was cultivated in Spain long before it reached Piemonte in Italy, and some of the best rice growing areas in Spain in Valencia, which just so happens to be considered the epicenter of Paella – the dish that is the glorious marriage of sea and land food. It is one of the only rice-growing regions in Europe to have its denominación de origen (DO).

Bomba is the cream of the crop, the finest most sought after rice from all of Spain and the folks at Arrocerias Antonio Tomas grow some of the best in Spain. This premium quality rice produces enhanced flavor and texture due to its ability to absorbs over three times its volume in liquid…and flavor.

While a bit smaller than carnaroli, it absorbs even more liquid. It is the ultimate paella rice. It maintains the integrity of its individual grains and a firmness that compliments the flavors it absorbs. Why not use it with large prawns and some saffron for a simple but delicious golden rice?