3.5 oz

This Mexican-style rub is accented by cumin and coriander with a touch of cayenne - and is decidedly not just for pork! Try this rub on chicken, duck or shrimp, too. Perfect for a make-your-own-tacos dinner!

Each tub of rub comes with a Tom Douglas recipe to try!

About the Producer
Prolific restaurateur Tom Douglas is an institution in the Seattle food scene. Tom has helped shape an exciting new "Pacific Rim" cuisine for more than 20 years, drawing on the food traditions of the Northwest, California and Asia - and always highlighting the region's best local ingredients. He's remained true to his Delaware roots, though, by elevating the crab cake to a lasting place of prominence on Northwest menus!