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1.6 oz - Morocco - as see in bon appetit

Ras el Hanout is the signature spice blends of Moroccan cuisine. Meaning literally "Head of the Shop," this delectable blend, while usually including a number of classic elements, varies from shopkeeper to shopkeeper - and each, of course, always believes that his is the very best! Some are rumored to contain 100 different herbs and spices.

Mustapha's Ras el Hanout includes coriander, three kinds of pepper, turmeric, ginger, cinnamon, anise, saffron, cardamom, hot Moroccan chile pepper, rose petals and more - try it to discover its secrets...!

Suggestions for Use
Ras el Hanout is a classic flavoring for Moroccan tagines, roasted and grilled meats, couscous and savory filled pastries. It's a great one to have in your spice cabinet to sprinkle on plain roasted potatoes, too, or on roasted chickpeas! (Never tried roasted chickpeas? Just toss cooked or canned chickpeas in olive oil, spread on a bakign sheet, sprinkle with salt and Ras el Hanout, and roast at 400 F for about 10 minutes, until toasty. Such a satisfying snack!