Pink Clams in Brine - 3.2 oz
Divers dive as much as 50 feet into the sea along the 2500 mile coast of Chile to hand harvest these clams. Then they are hand cleaned and canned in a HACCP FDA certified facility.
These Pink Clams come from the cold waters off the southern coast. A beautiful shape they lend themselves to very simple dishes. Imagine lightly heated together a teaspoon of butter, a little cream, bacon, and topped with Parmigiano-Reggiano.