Parmigiano-Reggiano - 2.5 lbs (approximate) - Italy Price includes shipping
The crystals of tyrosine multiply after two years and keep appearing in this science experiment (that’s what cheese is!) of proteins and fats trapped together amongst like kinds (of other fats and proteins) in a conglomeration called cheese. And as they get together, after time, they start to unravel and in the process creating these wonderful tiny pockets of crunch. And this is really good for you, by the way. And you won't find it in a younger cheese! Proving once again that sometimes age has its benefits!
Perfect for you to share with family and friends or to give as the perfect gift saying “you make good chemistry”. Totally, totally limited quantity. Order right away!
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