Parmigiano-Reggiano, Pink Grapefruit Marmalade and Holiday Panettone

Parmigiano-Reggiano, Pink Grapefruit Marmalade, Banoffee, Panettone from chefshop.com
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In this issue:
Parmiggiano-Reggiano

Hawkshead Relish Co

Categories

Baking

Recipes of the Week


Balsamic Vinegar


Ortiz Tuna


San Marzano


Vanilla Beans


Rice Flour


white chocolate


Rice Bran Oil


Cumberland


Hot Toddy


Tomato Chutney


Honey


Honey Vinegar


Fruitcake


Marcona Almonds


Gelatin Sheets



Rice Bran Oil Rice Bran
Delicate yet flavorful, rice bran oil just may be the world's healthiest edible oil. Rice bran oil is a superior salad, cooking, baking and frying oil that leaves no lingering aftertaste.

Health Benefits:
* Source of vitamin E complex, antioxidants and other micro-nutrients to help fight free radicals.

* Excellent balance of saturated, monounsaturated and polyunsaturated fats, as recommended by such organizations as the American Heart Association and the World Health Organization.

Excellent Shelf Life. Rice bran oil has a long shelf life compared to other cooking oils, partly because of these antioxidants.

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Reed Avocado

Brown Tempest
 
shop now for authentic Italian Parmigianno-Reggiano Summer Parmigiano-Reggiano

We have just a smidgen (a few wheels) to offer of the Summer Parmiggiano-Reggiano. So don’t miss out on the last of summer before fall sets in!

Everyone has a favorite, it seems. Fall for the falling fruit, Winter for the dried hay, Spring for the blooming sweet flowers, and Summer for the lazy warm days and sweet grass. Each and every season of cheese is distinctly different. As they say, "you are what you eat." And, for the cow's milk, it's really true. My preference is not for one particular season, as I enjoy them all for their differences, but for the altitude and the age. Aged over 36 months, the Parmigiano-Reggiano we offer is from the summer.

Click here shop for Parmigiano-Reggiano.


Pink Grapefruit & Ginger Marmalade Pink Grapefruit & Ginger Marmalade

Two distinct and delicious flavors are divine together. Fresh, tart grapefruit is infused with ginger's spicy heat in this treat of a pink marmalade. Hawkshead is masterful at creative combos in their savory chutneys and relishes, and their touch is just as sure with fruit.

All of Hawkshead's products are gluten-free!

Shop now for Pink & Ginger!


Hawkshead Sticky Banoffee Toffee with Banana
This one will drive your palate wild. Hawkshead makes a terrific version of Britain's famous Sticky Toffee Sauce with a generous dollop of pureed banana - seriously delicious with crepes, ice cream, cheesecake or straight off the spoon. This is the jar that made me think that "spoon-ready" is a designation that we now strive to find.

Don’t believe us? Read what Lorna tweeted 30 minutes after leaving our store, jar in hand!

I'm spooning Banoffee sauce from @ChefShop directly into my mouth. OMG. I bet this would be amazing on waffles or pancakes.

If you like banana at all, like sweet toffee, like ice cream, or even like breakfast (I add it to my oatmeal), this is addictive!

Shop for Banoffee and have a spoon ready!


Halloween Lolli Halloween Lolli
Nothing like a Halloween Lolli to say boo! Order now before the little tricksters come to your door or your desk!

Shop now for Lolli


Smoked Mangalitsa Bacon New Batch Just Smoked
Not quite smoked-to-order, we do small batches for orders we take during the week. As we get ready for the (we can't believe it) holidays, the increase in demand for Rick's smoked Mangalitsa Bacon is wild! So, every week we make extra; extra bacon that is the most wonderful ingredient we have seen in years!

Shop now and see the slicing of the bacon here!


Freshly made Italian Panettone Italian Panettone - order ahead now
We turned it on.

We have had many requests to “turn on” the Pannettone so they don’t miss out when they finally arrive in November. If you plan on giving Pannettone as your seasonal gift this year you might want to "order up" early to ensure that you get your first choice. Some varieties are extremely limited and are not available to purchase in multiple quantities.

Our order was placed in July and will ship towards the end of October, barring any transportation strikes. So, if you place your order today, your cakes won't ship until December. (Remember we don't charge until we ship.)



Shop now for Italian Panettone!


  Sliced Pie








Moroccan Olive Oil
Runaway best new oil!

Don't be fooled by the economical price, this bottle contains one of the best tasting oils we have had in years!

This oil is jumping off the shelves. Once people taste it in the store, it goes home with them! I think that you will really enjoy these oils!

With three ticks of the clock and the burn sets in and three coughs and you know you have an oil. A full feel, the tip of the tongue gets this great olive taste, almost as if you are eating the olive from which it came. I love the feel of this oil. Delightfully full of flavor, yet so clean the oil evaporates leaving a wonderful memory.

Les Terroirs de Marrakech Olive Oil is another superior olive oil from the Aqallal family. Pressed from 100% Picholine du Languedoc olives grown in century old groves originally planted by Baron Rothschild.

olive oil Shop Now for Olive Oil!


Just-in-Updates

Two great fruits


Reed Avocados from Herman Ranch

Honey Crisp Apples


Cooking Classes Coming Up

Exotic Beans
Learn how to make one preparation last a week. It's easy to make a steak or fruit desert. It's hard to impress anyone with those. But learn how easy it is and impress your friends with dried beans! You won't believe how good the taste is!

NEW: La Cocina Mexicana
Mexican cooking is full of subtle techniques, savory ingredients you never expected, and combinations of flavors that make your eyes pop... and our taste buds smile. And since the class ends with feasting on the dishes we prepared, you'll go home with more than enthusiasm for the delicious cuisine.

NEW: Cooking for the Sultan
The cookbooks of the era reveal the Ottoman court culture to have been as food obsessed as the most passionate modern foodies. Savor recipes from the kitchens of Topkapai Palace as we discuss this rich history of this ancient cuisine, and recreate some of their dishes.


This Weeks Recipes

Three times a year, we order wheels of Parmigiano-Reggiano from a special farm in the Apennine mountains of Italy. This week, we are offering the summer Parmigiano-Reggiano. Here are three recipes that are just perfect with this amazing treat, adapted from Nancy Radke's cookbook, The Seasons of Parmigiano-Reggiano.

Rustic Parmigiano-Reggiano Cheese Torte
What could be better? A dessert that combines the savory saltyness of summer Parmigiano-Reggiano cheese, with the sweetness of fall fresh figs.


Sausage and White Bean Stew
A great Italian classic made even more classic and delicious with summer Parmigiano-Reggiano cheese.


Mint Poached Pears
A combination of three fall harvest delights: pears, mint and summer Parmigiano-Reggiano.



See what you missed in previous Newsletters

Baking Season, Halloween Lollis

Atlas Mountains, Cake Sticky

Summer Memories and Other Tales


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