SOLD OUT - Early Spring Parmigiano-Reggiano (production month: March, 2013).
ATTENTION: New ship date for Spring Parm is now set for May 16th. Appologies to those who have been waiting. We had a wheel reserved - and still do -- but transfer from the East Coast to us got messed up, and therefore delayed. Ugh!!
Keep your eye on this page for updates and information regarding when the next wheel is available, and what season that wheel will be.
About our Parmigiano-Reggiano Cheese:
This cheese comes from a mountain farm located near the small village of Tizzano Val Perma in the Apennine Mountains. It is one of the mountain cheese houses. The milk for their cheese production comes from 15 different local dairies all located within 30 kilometers of the cheese house. The owner of the cheese house, Giovanni, says that the cows from which the milk is harvested are 50% Bruna Alpina cows, and 50% Frisona -- with a few Vacche Rossa and Montbeillards thrown in. The average life span of the cows is 8-10 years, which is a good indication that the cows are not pushed for maximum milk production. All reflecting well on the final results.
We sell three "types" of Parmigiano-Reggiano, defined by season. Click on the different Parmigianos below, Spring, Summer and Winter, to learn how they differ.
Note About Gift Orders:
A PDF Cheese Certificates as emailed to purchaser within 24-48 hours of ordering. The certificate indicates to whom the Parmigiano-Reggiano is being sent, as well as who the gift is from. If there is no separate ship-to name and address, the "to" section of the certificate will be left blank, so that you can print it and fill it out however you wish. If you need us to mail a physical certificate to the gift recipient, please let us know. In all cases, the more information we have about what you would like to see on the certificate, and where you want the certificate to be sent, the better.