ORDER NOW - Parmigiano-Reggiano (production month: September, 2013 or February, 2014).
ATTENTION: New ship date for Parm is now set for the week of February 6th, 2017. Not sure yet if it will be Summer parm or Winter Parm. So we are leaving the Summer parm product list up so you can order now -- but may switch you to Winter. Is that is an issue, let us know when you order. So reserve your wedge now, and have the perfect treat for winter dinners!
UPDATES: Keep your eye on this page for updates and information regarding when the next wheel is available, and what season that wheel will be, and any shipping or availability delays or updates
About our Parmigiano-Reggiano Cheese:
This cheese comes from a mountain farm located near the small village of Tizzano Val Perma in the Apennine Mountains. It is one of the mountain cheese houses. The milk for their cheese production comes from 15 different local dairies all located within 30 kilometers of the cheese house. The owner of the cheese house, Giovanni, says that the cows from which the milk is harvested are 50% Bruna Alpina cows, and 50% Frisona -- with a few Vacche Rossa and Montbeillards thrown in. The average life span of the cows is 8-10 years, which is a good indication that the cows are not pushed for maximum milk production. All reflecting well on the final results.
We sell three "types" of Parmigiano-Reggiano, defined by season. Click on the different Parmigianos below, Spring, Summer and Winter, to learn how they differ.
Note About Gift Orders:
A PDF Cheese Certificates as emailed to purchaser within 24-48 hours of ordering. The certificate indicates to whom the Parmigiano-Reggiano is being sent, as well as who the gift is from. If there is no separate ship-to name and address, the "to" section of the certificate will be left blank, so that you can print it and fill it out however you wish. If you need us to mail a physical certificate to the gift recipient, please let us know. In all cases, the more information we have about what you would like to see on the certificate, and where you want the certificate to be sent, the better.