Pre-order for 2014. Late November Delivery
Pandoro in Gold Wrap - Albertengo - 1 kg (2.2 lb)
Records from the Renaissance indicate a that dessert bread made from flour, sugar, butter, and eggs was served to the wealthy in Verona during the Christmas season. This was the forerunner of the modern star-shaped pandoro
, "golden bread." The name of this product is synonymous with its characteristics: a golden cake with a soft and supple texture.
The Pandoro, a classic Christmas cake of the Veronese tradition, arrives at the table with a light dusting of powdered sugar - like a light dusting of snow. A treat appreciated all over the world.
Made with less butter than panettone, pandoro is lighter and airier. One bite of the moist, buttery richness will make it a holiday tradition in your home! Perfect for French Toast - especially when cut horizontally - so that the classic star-shaped pattern reigns on the plate. It is highly absorbent, so make sure you cut it and let it stale a bit before you dip it into the batter. One of Martha Stewart's favorite French Toast breads!
This one is made my Albertengo, 4th generation baker and master panettone maker. Click here for more information about
Albertengo - Master Panettone Maker
Note: Packaging can vary slightly from year to year.