Eaten plain, as a wrap for sushi, and used as in or in the creation of soup. Chef John Howie uses this with his Spicy Ahi Tuna Sushi.
Bonito Flakes (Katsuobushi) SKU: 3205 Price: $12.99
Kishibori Shoyu (Soy Sauce) - Japan SKU: 6923 Price: $15.99
Yuzu Kosho - Green SKU: 6352 Price: $8.99
Shasta Yellow Zero-Tannin Lentils - Dried
Palouse Prairie Green Split Peas - Dried
Ceci ( chickpea ) Flour - Organic - Italy
Yuzu Kosho - Red
Orzo (Barley) Flour - Organic ORGANIC
Kishibori Shoyu (Soy Sauce) - Japan
Whole Grain Emmer (Farro) Flour - Organic - Italy
Namahage Iburi-Jio, smoked sea salt
Bonito Flakes (Katsuobushi) SKU: 3205 Price: $12.99 >
Kishibori Shoyu (Soy Sauce) - Japan SKU: 6923 Price: $15.99 >
Yuzu Kosho - Green SKU: 6352 Price: $8.99 >
Essenza Balsamic - San Giacomo SKU: 6332 $20.79
Almond Paste SKU: 4247 $14.99