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The silky golden oil is a blend of prized european varieties processed in the traditional way. Golden and fruity - just like you would expect of Alziari. Rarely seen outside of Nice, Nicolas Alziari Olive Oil is a must for true olive oil aficionado.
the taste
The golden olive oil is light and buttery with the full flavor of ripe olives and a silky smooth finish. It is one of our most versatile oils, just as good for making salads as it is for finishing a prepared dish.Note about harvest dates: In the Northern Hemisphere, olives are harvest and pressed between October and December. Which means the current harvest is actually last year's year.
For more information about olive oil and how to make sure you are buying a good one, ready our article, "The Inconvenient Truth About Extra Virgin Olive Oil" here.