OUT OF STOCK

1000 ml - France (2009) - Twice the oil as the 500 ml bottles. A steal at $24.25 per 500 ml



You've probably eaten Niçoise olives before - you know those little black things scattered about that Niçoise Salad. More than likely, however, the salad was not made with Niçoise olive oil since it is a rarity on these shores.

The silky golden oil of this little black olive - technically known as the callietier variety - is highly prized in the South of France, and points beyond. We have secured a shipment of some of the best. Rarely seen outside of Nice, Nicolas Alziari's golden oil is a must for true olive oil aficionados.

The taste
The oil is light and buttery with the full flavor of ripe olives and a silky smooth finish. It is one of our most versatile oils, just as good for making salads as it is for finishing a prepared dish.

Very smooth, with distinct olive, the pepper is pleasant and runs for a bit in the mouth. The peppery feel is never too much and not a harsh back of the throat at all. Fills your mouth with a wonderful feel, filling without overpowering. One taste and you realize why there is such an enormous following for this oil.