1. Christmas hams will be shipped on Tuesday or Wednesday for delivery the weekend before Christmas Day. IF YOU ARE ORDERING FOR THANKSGIVING OR OTHER TIMES OF THE YEAR, PLEASE SEE OTHER PRODUCT CODES (5019 and 5025) FOR MORE INFORMATION. 2. We do not have control over the size of the hams we receive from B&E. Size is very dependent on when during the year the ham is ordered. Generally, the later in the year, the bigger the hams... 3. To Pre-Order: Christmas Ham availability is very limited. You must pre-order your Christmas Ham by November 15. However, we may sell out of Thanksgiving Hams long before the order cut-off date. Less than 10 Days in Advance...: Although we recommend pre-ordering, each week we may have a limited number of hams on hand. Feel free to call to see if we have one available in less than a week. 4. Ham will ship packed with ice and wrapped in an insulated foil bag.
------- Storage and Reheating Instructions ------------ Enjoy your already-cooked ham hot or cold, but we recommend heating it before you serve it, as heating helps release the ham's natural juices. Keep ham refrigerated until you are ready to prepare it (Please do not store the ham in the refigerator for more than a week.) Remember, the ham has no preservatives and it has already been cooked. To reheat, completely cover the ham in aluminum foil and place in a 300 degree oven. Heat for about 2-4 hours, or until the ham's internal temperature reaches 140 to 150 degrees on your meat thermometer. The idea is to heat the ham, but not to cook it. Keep in mind that you are just heating the ham, not cooking it. Freezing the whole ham is not recommended, as it adversely affects its texture and flavor. Small chunks or cubes of meat, however, may be frozen for several months to be used in soups, stews etc. - a great use for leftovers! Check out our Split Pea Soup recipe
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Questions or assistance please call us: 206.286.9988