From inside the cooler, fresh from the brine, the pork belly of the Mangalitsa Pig heads to the smoker. Along with Leg of Lamb and femur bones they will smoke for days. When done out it comes and heads for the slicer. Find this sweet special smoked bacon at ChefShop.com.
Slicing the Smoke Mangalitsa in bacon strips at A & J Meats. |
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