Order Now for Fall 2013
1/2 pound Japanese garlic - Whidbey Island, Washington

Japanese Garlic - A very rare garlic, collected from an elderly Japanese gardener in the Pacific Northwest. Distinctive creamy white wrapped bulbs with the biggest individual cloves of any garlic we grow. Often only 3 per bulb. Like most asiatic types, it is VERY hot raw. However baked or roasted it has a wonderfully sweet flavor and creamy texture. Asiatic hardneck.

Available starting in September, 2013. But order early to reserve yours. Quantities are limited.