Olive oils infused with fruit, truffles, herbs and spices. You see this all the time in the store. Some are good and some are not. Often these are created using last years oils, they have less flavor and, well they are leftovers. The fruit oils we have are in fact truly infused. Where the fruit is incorporated into the crushing of the olives, not juice added and stirred in like so many out there. This crushing together makes for olive oil that is bonded together in a harmony of flavors to enhance and exemplify any dish.