With 75% mango, this chutney is spicy with ginger, hot with chili, and sweet with sugar.
A spoonful of this chutney seems like it might keep the doctor away.
Strange as an idea as this might sound, both Megan and I put Hot Mango Chutney on our Pappardelle pasta for lunch and confessed that it was quite good. We might never mention it in public again, but for lunch it was quite fun.
A spicy flavor
that doesn't just bury the fruit. Cider vinegar, fresh ginger, fresh garlic, mustard seed
, and dried chile
combine to add wonderful aromatic flavor and medium heat to the fruit. It is the perfect condiment
for just about any curry.
About the producer
Set in rural North Yorkshire
, just south of Wensleydale, is a small family concern
that prepares and cooks an unbelievable line of preserves out of its own kitchen, a converted 19th century stone barn
at Rosebud Farm. Their aim is to encapsulate all the good points of homemade product by filling their jars with generous quantities of fresh, seasonal ingredients organic whenever possible
prepared by hand in small batches and without any additives, preservatives or colorings